Classic Zombie Punch

Classic Zombie Punch

Fixings

• 3/4 cup ice
• 1 1/2 ounces Jamaican rum
• 1 1/2 ounces gold Puerto Rican rum
• 1 ounce 151-proof Demerara rum
• 1 teaspoon cinnamon syrup
• 2 teaspoon grapefruit juice
• 3/4 ounce lime juice (new crushed)
• 1/2 ounce falernum
• Run Angostura Bitters
• 6 drops Herbsaint or Pernod
• 1 teaspoon grenadine
• Decorate: mint twigs

Guidelines

In a blender, pound 3/4 cup of ice.

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Add the fluid fixings as a whole.

Mix on high velocity for 5 seconds.

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Fill a tall glass, adding more ice 3D squares until full.

Embellish with a branch of mint.

Serve, cool and appreciate